This sauce adds a very nice flavour to mashed potatoes and the combination goes very well with steak. To reduce the amount of fat in the sauce, I like to use evaporated milk. You can use cream instead, but I think the lower fat version is just as tasty!
This is a very very delicious recipe. Goes perfectly on grilled eggplant and slivered almonds to top it off - 03 Jan 2010 (Review from Allrecipes US | Canada)
Fabulous sauce. The picture I added was of the sauce over tuna patties. It's also great over salmon. - 16 Jun 2011 (Review from Allrecipes US | Canada)