Trout is smoked to perfection with garlic and rosemary flavours. After the overnight marinade and the brine soak, sit back and relax as the fish smokes.
smoking times seemed a bit excessive so I used my common sence and cut it back to about 4 hours like it said in the recipe... turned out real good! - 11 Jun 2006 (Review from Allrecipes US | Canada)
I've never had Steelhead trout before and it was delicious. I don't know how long my hubby smoked the salmon, but the brine was great and the fish came out perfectly. A couple days in the fridge really brought out the flavors. Thanks! - 01 May 2007 (Review from Allrecipes US | Canada)
Try using pecan hulls in your smoker. I just did a few rainbow trout filets and smoked them using ONLY pecan hulls. They are fantastic and you really get the pecan flavor. - 18 Nov 2007 (Review from Allrecipes US | Canada)