Green tea, apple and pineapple cooler
(4)
10 min
I had this great tasting drink in a little cafe in Australia. The mango sorbet makes all of the difference! Serve in chilled, sugared rim glasses.
Tasha Lee
4 people made this
Ingredients
Serves: 4
- 1 fresh pineapple - peeled, cored and diced
- 2 large green apples, washed and sliced
- 1 1/4 teaspoons chopped fresh root ginger
- 250ml brewed green tea, chilled
- 1 generous scoop mango sorbet or crushed ice
Method
Prep:10min ›
Ready in:10min
- Juice the pineapple, apples and ginger in a juice machine. Mix the juice with the tea, and stir in the mango sorbet.
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Reviews & ratings
Average global rating:
(4)
Reviews in English (4)
1
Love the ginger with the pineapple! I used ice this time, but my family can't wait to try this with the mango! - 24 Apr 2013 (Review from Allrecipes US | Canada)
0
Didn't measure but a whole apple, handful of mango, Lrg size ginger & brewed 1 c green tea - 31 Jan 2014 (Review from Allrecipes US | Canada)