Green tea, apple and pineapple cooler

    10 min

    I had this great tasting drink in a little cafe in Australia. The mango sorbet makes all of the difference! Serve in chilled, sugared rim glasses.

    4 people made this

    Serves: 4 

    • 1 fresh pineapple - peeled, cored and diced
    • 2 large green apples, washed and sliced
    • 1 1/4 teaspoons chopped fresh root ginger
    • 250ml brewed green tea, chilled
    • 1 generous scoop mango sorbet or crushed ice

    Prep:10min  ›  Ready in:10min 

    1. Juice the pineapple, apples and ginger in a juice machine. Mix the juice with the tea, and stir in the mango sorbet.

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    Reviews & ratings
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    Reviews in English (4)


    I like this idea for an iced tea with fruit  -  12 Mar 2009  (Review from Allrecipes US | Canada)


    Love the ginger with the pineapple! I used ice this time, but my family can't wait to try this with the mango!  -  24 Apr 2013  (Review from Allrecipes US | Canada)


    Didn't measure but a whole apple, handful of mango, Lrg size ginger & brewed 1 c green tea  -  31 Jan 2014  (Review from Allrecipes US | Canada)