Raspberry, banana and orange juice

    10 min

    An easy fruit juice recipe made with orange, raspberry and banana. The mint is optional but adds a fresh flavour to the drink.

    27 people made this

    Serves: 1 

    • 2 oranges, peeled and segmented
    • 60g fresh raspberries
    • 1 medium banana, peeled
    • 3 fresh mint leaves

    Prep:10min  ›  Ready in:10min 

    1. Juice everything in juice machine. Serve immediately.


    If you don't have fresh raspberries, try using frozen raspberries or strawberries.

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    Reviews in English (24)


    Tried this with good orange juice as I never had oranges. Lovely.  -  07 Mar 2015


    Because I don't have a juice machine, I added a little orange juice to get the ingredients moving in my blender. I skipped the mint because the kids don't like it. We all enjoyed this. EDITED: I make this often during the summer and add a spoonful or two of nonfat greek yogurt and a little vanilla extract which makes it creamy and delicious--very similar to an Orange Julius but with half the fat!  -  30 Nov 2008  (Review from Allrecipes US | Canada)


    I don’t have a juice machine, but Hubs wanted a smoothie this morning and these were exactly the fruits I was looking for. An added bonus? – no yogurt. I wasn’t crazy about the idea of pouring this over ice anyway. So I blended the fruits as called for, using twice as many (frozen) raspberries, mainly just to use them up, a handful of ice and some milk to make the blender go. Knowing Hubs would prefer this, I skipped the mint in the mix, using it just for garnish. This worked well and tasted good too – only problem was that it needed some sweetness, so I mixed in Splenda to taste. Hubs loved it. I don’t drink smoothies myself, I just make them, so the final review is his – pleasantly sweet, filling, great, balanced blend of flavors and, surprisingly, he didn’t miss the typical yogurt-based smoothie. (Please note that this recipe calls for a juice machine, not a blender! The blender will not move without added liquid!)  -  10 Mar 2012  (Review from Allrecipes US | Canada)