Sausage and olive pesto pasta

    30 min

    This spicy macaroni pasta dish is packed with sausages, mushrooms, pesto and olives. The cream is optional.

    1 person made this

    Serves: 4 

    • 500g macaroni pasta
    • 750g sausages, cubed
    • 2 large onions, chopped
    • 4 celery stalks, sliced
    • 5 cloves of garlic, finely chopped
    • 2 large chilli peppers, finely diced
    • 250g sliced mushrooms
    • 1 (190g) jar classic green pesto
    • 200g pitted or stuffed green olives, halved
    • 1 small beef stock cube
    • 250ml single cream (optional)

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Cook the pasta in lightly salted boiling water until al dente, according to the instructions; drain.
    2. Heat oil in a pan over medium heat; add sausages and cook until all the cubes have browned, about 5 minutes.
    3. Stir in onions and celery; cook for 1 to 2 minutes. Add garlic, chilli and mushrooms and cook until mushrooms have browned. Add pesto, olives and crumble stock cube on top; stir well until warmed through.
    4. Add pasta (and cream if using); toss everything together and serve.

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