About this recipe: Summer is the time when we can forget about tinned fruit and preserves, and can finally enjoy the full, rich flavour of fresh fruits. This is a great fruity, juicy sponge cake made from lots of real apricots with a gentle hint of honey. Fabulous for sweetening up mid-summer tea time!
This recipe does not work. I have tried it. The timing is wrong as well as a final consistency. Don't try it! - 29 Jul 2015
Really tasty and flavourful! I used about 25g less sugar in total than called for. I was pleased I did this because I felt the end result wasn't too sweet. The nuts are a great addition and make a nice contrast to the soft apricots. Good enough to serve to guests. It doesn't need to be served with cream or ice cream. Delicious on its own. - 06 Jul 2014
A lovely moist cake with a chewy topping - slightly meringuey. I love these cakes which separate the eggs. I had no breadcrumbs but just floured a baking tin. It took much longer than 50 mins to cook - but my gas oven has a mind of its own. I just covered it loosely with foil and kept testing. - 20 Jul 2013