These tasty, juicy burgers make a welcome change from normal beef burgers.
Not barbecue season? No worries, cook the burgers on a griddle or under the grill instead.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
We are always looking for ways to use our deer meat. We never grill burgers as they are always a little dry. Well, this recipe was awesome! My husband and kids loved these burgers! So moist and delicious. We will definitely have these again and again!! - 17 May 2009 (Review from Allrecipes US | Canada)
This is the first year we have had venison, and I must admit I was nervous about preparing it! This recipe was good! A bit dry but that might be because I like my burgers rare, and we decided to be safe and cook it well. I took the extra and formed meatballs which i baked for 30 mins on 350. They came out better than the burgers! - 08 Nov 2007 (Review from Allrecipes US | Canada)
Amazing. Didn't change a thing and these are the tastiest burgers ever and soooooooooo juicy. My whole family loved them, even my picky kids. I would give them 10 stars if I could. - 12 Aug 2007 (Review from Allrecipes US | Canada)