Cheese and onion potato cakes

    15 min

    These golden potato cakes are flavoured with cream cheese, spring onions and plenty of black pepper.

    10 people made this

    Serves: 6 

    • 600g mashed potatoes
    • 1 teaspoon black pepper
    • 1 teaspoon of salt
    • 2 tablespoons freshly chopped spring onions
    • 200g cream cheese
    • 3 tablespoons plain flour
    • 1 egg, beaten
    • oil, for frying

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Season mashed potatoes with salt and pepper. Add spring onions, cream cheese, beaten egg and flour; mix well to combine.
    2. Using lightly floured hands, take small portions of mixture and roll into 5 or 6 balls.
    3. Heat oil in pan over medium heat; arrange a few of the potato balls in the pan; flatten them down with a spoon and fry until golden on one side. Flip them over and cook until golden on other side. Drain on kitchen roll and repeat with remaining mixture.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)