Mussels with sherry, garlic and herbs
30 min
A Spanish-style dish of steamed mussels flavoured with sherry, garlic, parsley and chives. Serve with crusty bread or hot French fries.
Herman Meijers Kookstudio
1 person made this
Ingredients
Serves: 4
- 1 tablespoon olive oil
- 2 cloves garlic, chopped
- 200ml dry sherry
- 2kg fresh mussels, cleaned and debearded
- 1 tablespoon finely chopped flat leaf parsley, divided
- 1 tablespoon finely chopped chives
Method
Prep:20min ›
Cook:10min ›
Ready in:30min
- Heat oil in a large pan over medium low heat; add garlic and stir until fragrant, about 30 seconds. Add sherry, mussels and some of the fresh parsley. Cover and steam until mussels open, about 3 minutes; discard any mussels that do not open.
- Pour mussels and sauce into a deep platter; sprinkle chives and the remaining parsley on top and serve immediately.
