Really, truly gorgeous dried fruit salad

    (8)
    6 hours

    A really, truly gorgeous dried fruit salad that I serve in the evenings to share with my mum and sisters over a good movie. Of course you don't have to use organic food or rainforest honey... but sometimes these little touches help I think. Add the pine nuts however much or little you like them, about 2 tablespoons is good for me.


    19 people made this

    Ingredients
    Serves: 12 

    • 250g (9 oz) dried figs
    • 250g (9 oz) dried apricots
    • 250g (9 oz) prunes
    • 75g (3 oz) dried cranberries
    • 75g (3 oz) raisins
    • 75g (3 oz) sultanas
    • organic pine nuts - to taste
    • 1 tbsp organic rainforest honey

    Method
    Prep:6hr  ›  Ready in:6hr 

    1. Place all the dried fruit into a big bowl and just enough cold water to cover. Cover with a clean tea towel or plate and leave to soak overnight, or for about 8 hours.
    2. When soaked, carefully put into a saucepan along with the soaking water, adding the pine nuts and honey. Simmer gently for half an hour, stirring every once in a while.
    3. Take off the heat and put back, still with the soaking water, into the bowl to cool. Be careful with the fruit as it will be tender and easy to break up.
    4. When cold, serve in sundae glasses (to show off the fruit) with plain yoghurt and a sprinkling of Demerara sugar.

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    Average global rating:
    (8)

    Reviews in English (7)

    1

    I have made a dried fruit salad similar to this in the past and my tip is to soak the dried fruits in cold, black Earl Grey tea instead of just water. It really adds a lovely fragrance and flavour.  -  27 Feb 2013

    by
    13

    My grandmother added some spices that really enhanced the flavors and made the whole house smell divine: She would add a few sticks of cinnamon, 2-3 cloves and sometimes when available- 2-3 crushed cardamom pods with seeds while simmering. She served it hot in winter and fall and called it "hot fruit compote". We would top our ice cream with it, and when cold we would top it on cottage cheese. and dip with plain or graham crackers. She did not add nuts or cranberries to it, I think that is a good idea Pixie!.- Thanks for reminding me of this recipe I haven't made it for years.  -  08 Jan 2011  (Review from Allrecipes US | Canada)

    by
    13

    I was very pleased with this salad. Of course, I had to tweak it somewhat (don't think I've ever made a recipe without at least one change). I was afraid that it didn't have enough liquid, so I added two cups of o.j. before simmering. And since I didn't have pinenuts, I used cashews left from Christmas. I would rename it "Really, Truly Delicious Dried Fruit Salad as it isn't really that pretty! Served it to a crowd of 20 this evening and they all seemed to love it. Thanks, Pixiex3  -  07 Jan 2011  (Review from Allrecipes US | Canada)

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