Toffee apples

    Toffee apples

    197saves
    20min


    120 people made this

    About this recipe: A classic toffee apple recipe perfect for Hallowe'en, or for a special Autumn treat. Using shop-bought tray toffee makes this recipe a breeze.

    Ingredients
    Serves: 6 

    • 6 Granny Smith apples
    • 6 wooden sticks (like those used for ice lollies)
    • 4 (100g) packets original toffee, such as Walkers
    • 2 tablespoons water
    • 1/2 teaspoon vanilla extract

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a baking tray lined with lightly greased aluminium foil.
    2. Combine toffee, water and vanilla in a saucepan over low heat. Cook, stirring often, until toffee melts and is smooth. Dip each apple into the toffee and gently run apples around inside of saucepan to scrape off some of the toffee. Place on the aluminium foil and chill until ready to serve.

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    Reviews (4)

    by
    24

    Something else. These are good plain, but even better if you rub hundreds and thousands or biscuit crumbs on the outsides of the apples. - 07 Aug 2008

    13

    It helps if you chill the apples overnight before dipping them in the toffee...This helps the toffee set better. Good basic recipe! - 07 Aug 2008

    VAL_51
    by
    7

    Delicious, traditional treat. My kids loved them! - 07 Aug 2008

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