About this recipe:A classic toffee apple recipe perfect for Hallowe'en, or for a special Autumn treat. Using shop-bought tray toffee makes this recipe a breeze.
6 Granny Smith apples
6 wooden sticks (like those used for ice lollies)
4 (100g) packets original toffee, such as Walkers
2 tablespoons water
1/2 teaspoon vanilla extract
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Method Prep:10min › Cook:10min › Ready in:20min
Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a baking tray lined with lightly greased aluminium foil.
Combine toffee, water and vanilla in a saucepan over low heat. Cook, stirring often, until toffee melts and is smooth. Dip each apple into the toffee and gently run apples around inside of saucepan to scrape off some of the toffee. Place on the aluminium foil and chill until ready to serve.