About this recipe: I am from Germany and this is one of our favourite foods to make. Homemade authentic spaetzle with sauerkraut and breadcrumbs sauteed in butter. Delicious.
Delicious. My family add some fried bacon to the onions and top with grated cheese - 12 Apr 2009
Better to fry sauerkraut with chopped onion in some butter till all starts browning, also sprinkle bacon bits on top of all. - 22 Sep 2010 (Review from Allrecipes US | Canada)
This was okay when I served it for an Oktoberfest themed dinner but better the second day. A suggestion: either warm the sauerkraut before layering with spaetzle or put the whole thing in the oven afterward. The heat from the cooked spaetzle can't stand up to cold kraut. Since it was better the second day, this might be a candidate for a make-ahead dish. And, oh yeah, it makes A LOT! - 03 Oct 2007 (Review from Allrecipes US | Canada)