Roast cherry tomato soup
1 hour 15 min
This is a beautiful creamy tomato soup that is easy to make. Cherry tomatoes, celery and garlic are roasted, then blended with soured cream.
Sunflower1
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Ingredients
Serves: 2
- 600g cherry tomatoes
- 2 celery sticks
- 4 cloves garlic, unpeeled
- 150g soured cream
- 1 tablespoon extra virgin olive oil
Method
Prep:1hr ›
Cook:15min ›
Ready in:1hr15min
- ranstn to 200 C / Gas 6.
- Arrange tomatoes, celery and garlic in a roasting tin; drizzle with olive oi. Cook in preheated oven for 1 hour.
- Remove and set aside to cool before transferring to a food processor and blending to a smooth soup.
- Transfer back into a saucepan; stir in soured cream and heat through before serving.
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