Paula's slow cooker chicken and mushroom casserole
My 3 year old daughter says this is "dee-lipshus!" Simply place chicken breasts, garlic, mushrooms, spinach, white wine and a jar of mushroom sauce in your slow cooker. Go out for the day, go to work, whatever. When you come back you have a lovely meal and just need to cook rice or mash!
Ingredients
Serves: 4
- 4 chicken breasts, left whole
- 4 cloves of garlic, peeled but left whole
- 1 (500g) jar of mushroom sauce
- 250ml white wine
- 250g button mushrooms, halved
- 100g spinach, washed and chopped
Method
Prep:5min ›
Cook:10hr ›
Ready in:10hr5min
- Place all ingredients into slow cooker; cover with lid and cook on Low for 10 hours.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
Absolutely beautiful 😋 Just guessed measurements as I don't have any kitchen scales at the moment, and added since cheese sauce granules to thicken. Cooked on high for 4 & 1/2 hours then on low for 1 hour, attempted to roast sweet potato chunks to go with it but I burnt them so just had it with garlic baguette which was lovely 😁 think I may have stirred it a bit much as the chicken breasts just feel to pieces, unless it's supposed to be like that? - 10 Feb 2017
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