Glutenfree buckwheat pancakes
(2)
20 min
These buckwheat pancakes are made with 100% buckwheat flour which has no gluten so they are less fluffy than other pancakes with gluten. You can eat them sweet or savoury.
DiaboloMenthe
1 person made this
Ingredients
Serves: 8
- 400g buckwheat flour
- 500ml water
- 500ml milk
- 1 teaspoon salt
- 1 teaspoon bicarbonate of soda
- butter for the pan
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- Mix all ingredients till smooth. Let it stand for several minutes.
- Butter a heavy frying pan and heat over high heat. Cook buckwheat pancakes till lightly browned, flipping them over once
