Creamy root vegetable soup
(1)
25 min
This rich and creamy vegetable soup made with carrots and turnip is great to make on a chilly day!
Giulia
1 person made this
Ingredients
Serves: 4
- 2 tablespoons butter
- 1 onion, finely chopped
- 1 stalk celery, thinly sliced
- 2 carrots, peeled and chopped
- 1 small turnip, peeled and chopped
- 2 tablespoons plain flour
- 125ml milk, warmed
- 500ml beef or vegetable stock, or as needed
- freshly chopped herbs, such as parsley and thyme
Method
Prep:5min ›
Cook:20min ›
Ready in:25min
- Melt butter in a large saucepan over medium heat. Add onion, celery, carrots and turnip; stir well, cover and cook over low heat until vegetables are softened.
- Stir in flour and milk until vegetables are coated; add enough stock to cover the vegetables and simmer for 10 minutes.
- Mash or puree soup with an immersion blender; season with freshly chopped herbs.
