About this recipe:Cinnamon enhances the flavour of the black walnuts in this heavenly ice cream recipe. Make this in your 4-litre ice cream maker - it is sure to be a hit!
1.5L double cream
400g caster sugar
325g chopped black walnuts
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
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Method Prep:35min › Extra time:2hr25min › Ready in:3hr
In a large bowl, stir together the cream, milk, sugar, walnuts, vanilla, cinnamon and salt. Cover and refrigerate for 30 minutes. Pour the mixture into the bowl of an ice cream maker and freeze as directed by the manufacturer.