Cinnamon enhances the flavour of the black walnuts in this heavenly ice cream recipe. Make this in your 4-litre ice cream maker - it is sure to be a hit!
I hope everyone not only enjoys the ice cream, but the fun involved in making it! If anyone would be willing to submit a picture of this recipe, I would greatly appreciate it! :-D - 01 Jun 2007 (Review from Allrecipes US | Canada)
I got the summer craving for homemade ice cream last week so I pulled out my 6qt. and this recipe. I made it for dessert at my restaurant as a special and it was a hit. The cinnamon is subtle I might double it the next time, but a great creamy combination for a no-cook recipe. It's not an inexpensive batch though, as Black Walnuts cost more, but well worth it. - 18 Jun 2007 (Review from Allrecipes US | Canada)
This is very good. We added a splash of cinnamon extract to add a little more flavor. I'm making it again this week! - 13 Jul 2007 (Review from Allrecipes US | Canada)