Cinnamon black walnut ice cream

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3hr


10 people made this

About this recipe: Cinnamon enhances the flavour of the black walnuts in this heavenly ice cream recipe. Make this in your 4-litre ice cream maker - it is sure to be a hit!

CookinginFL

Ingredients
Serves: 12 

  • 1.5L double cream
  • 500ml milk
  • 400g caster sugar
  • 325g chopped black walnuts
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Method
Prep:35min  ›  Extra time:2hr25min  ›  Ready in:3hr 

  1. In a large bowl, stir together the cream, milk, sugar, walnuts, vanilla, cinnamon and salt. Cover and refrigerate for 30 minutes. Pour the mixture into the bowl of an ice cream maker and freeze as directed by the manufacturer.

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