Cinnamon black walnut ice cream

    3 hours

    Cinnamon enhances the flavour of the black walnuts in this heavenly ice cream recipe. Make this in your 4-litre ice cream maker - it is sure to be a hit!

    10 people made this

    Serves: 12 

    • 1.5L double cream
    • 500ml milk
    • 400g caster sugar
    • 325g chopped black walnuts
    • 1 tablespoon vanilla extract
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon salt

    Prep:35min  ›  Extra time:2hr25min  ›  Ready in:3hr 

    1. In a large bowl, stir together the cream, milk, sugar, walnuts, vanilla, cinnamon and salt. Cover and refrigerate for 30 minutes. Pour the mixture into the bowl of an ice cream maker and freeze as directed by the manufacturer.

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    Reviews in English (8)


    I hope everyone not only enjoys the ice cream, but the fun involved in making it! If anyone would be willing to submit a picture of this recipe, I would greatly appreciate it! :-D  -  01 Jun 2007  (Review from Allrecipes US | Canada)


    I got the summer craving for homemade ice cream last week so I pulled out my 6qt. and this recipe. I made it for dessert at my restaurant as a special and it was a hit. The cinnamon is subtle I might double it the next time, but a great creamy combination for a no-cook recipe. It's not an inexpensive batch though, as Black Walnuts cost more, but well worth it.  -  18 Jun 2007  (Review from Allrecipes US | Canada)


    This is very good. We added a splash of cinnamon extract to add a little more flavor. I'm making it again this week!  -  13 Jul 2007  (Review from Allrecipes US | Canada)