Cubes of potato, thinly sliced onion, capers and olives are cooked down, then tossed with red wine vinegar and sugar to make this gorgeous Italian potato salad.
1 person made this
2 tablespoons of extra virgin olive oil
1 onion, thinly sliced
150g pitted olives
1kg potatoes, peeled and cubed
salt and pepper, to taste
200ml water, or as needed
3 tablespoons red wine viegar
3 teaspoons sugar
Method Prep:15min › Cook:35min › Extra time:30min › Ready in:1hr20min
Heat oil in a pan over medium heat; add onion, olives, capers and potatoes. Season with salt and pepper, add enough water to allow everything to simmer and cook over low heat until potatoes have softened, about 10 minutes.
Stir in vinegar and sugar for 1 or 2 minutes, or until well mixed; transfer potato salad to a bowl and cool (or chill) before serving.