Sesame tofu dressing

    (3)
    5 min

    This healthy and versatile dressing is superb when drizzled over a salad or barbecued meats, and also acts as an excellent dip for toasted pitta. Tofu can be soft or firm, but do not use extra firm tofu. For a little heat, try adding a small amount of wasabi before blending.


    3 people made this

    Ingredients
    Serves: 12 

    • 175g (6 oz) tofu, drained
    • 250ml (8 fl oz) low fat natural yoghurt
    • 2 tablespoons toasted sesame seeds
    • 1 tablespoon soy sauce
    • 1 tablespoon distilled cider vinegar
    • salt to taste

    Method
    Prep:5min  ›  Ready in:5min 

    1. Place the tofu, yoghurt, sesame seeds, soy sauce, vinegar and salt in a blender. Blend until smooth.

    Tip:

    Especially if you're not keen on salt, omit it in the first step before blending. Blend all of the other ingredients, taste, and then add salt to your liking.

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    Reviews & ratings
    Average global rating:
    (3)

    Reviews in English (2)

    by
    10

    A good, healthy dressing. I felt it could use a little more flavor though and added one more tablespoon each of soy sauce and vinegar, plus a tablespoon of sesame oil and black pepper. Be prepared to have a very large amount of dressing on your hands!  -  11 Jun 2007  (Review from Allrecipes US | Canada)

    by
    0

    This needed a lot of doctoring up for us. Even with the addition of Wasabi it had a 'flat' taste. As written I would not make this again. Sorry, it just wasn't for us.  -  04 Jan 2015  (Review from Allrecipes US | Canada)

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