My reviews (3)

My Welsh Rarebit

This is how I make my cheese on toast!
Reviews (3)

26 May 2011
Reviewed by: CheffieMonster
was very watery mixture, will not be making again!
23 Feb 2016
Reviewed by: CliveyJJones
Really good!
07 May 2013
Reviewed by: lovestohost4
I liked this. I liked it, a lot. I made both this recipe and a traditional garlic bread to serve w/a pasta dinner and I just wanted to keep eating this! So good. I used Stone IPA as my beer. Awesome.
(Review from Allrecipes AU | NZ)


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