This is a luscious, buttery Punjabi chicken curry best served with fresh coriander, naan and basmati rice.
I made an account on this website just to warn people to not make this recipe. I followed the recipe exactly and there were a lot of things wrong - 1, It didn't look but a butter chicken dish (I order it a lot both in restaurants and take away) 2, It did not touch like butter chicken 3, Peppers... In this dish? That should have been my warning sign. 4, The sauce was extremely runny and strange. I'm begging anyone who has never made a curry from scratch before to NOT use this recipe, anyone who has had butter chicken do NOT use this recipe, anyone who has never tried butter chicken before do NOT use this recipe! - 17 Sep 2015
This is the first Indian meal I have cooked from scratch, and it was absolutely delicious. My son, who wouldn't eat a curry if you paid him, tried it, as I said it WASN'T a curry, and both he and hubby cleaned their plates. Very easy to cook. Definitely one to repeat. - 18 Feb 2012
My first ever curry. Recipe was so easy and result was really authentic. I served it with a Peshwari Naan. Totally scrumptious! Froze half for later in the week. Excellent - 14 Feb 2012