Easy garam masala

    (186)
    5 min

    Infinitely better than buying it in a jar, this is a quick and authentic garam masala spice mix. Garam masala is best when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that comes a close second.


    172 people made this

    Ingredients
    Serves: 12 

    • 1 tablespoon ground cumin
    • 1 1/2 teaspoons ground coriander
    • 1 1/2 teaspoons ground cardamom
    • 1 1/2 teaspoons freshly ground black pepper
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground cloves
    • 1/2 teaspoon ground nutmeg

    Method
    Prep:5min  ›  Ready in:5min 

    1. Mix all ingredients together in a bowl. Place mix in an airtight container and store in a cool, dry place.

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    Reviews & ratings
    Average global rating:
    (186)

    Reviews in English (110)

    by
    186

    I loved this stuff. I used whole spices though, roasted them together on dry pan until you could smell the aroma and then ground them all up. Was perfect on chicken tandoori and pulav.  -  27 May 2008  (Review from Allrecipes US | Canada)

    by
    142

    I wanted to make Moroccan Lentil Soup from this site and of course couldn't find garam masala at my grocery store. I don't do much Indian cooking at all, and didn't even know if it was a powder or paste or something else. Thankfully did a search, this popped up and my soup is smelling wonderful as it simmers away! I also added this to my "spice mix" list - for Christmas I gave someone little bottles of Taco Seasoning, Tourtiere Spice Mix and my own poultry seasoning mix. Plan on doing the same as part of an upcoming bridal shower gift, but will add a jar of this to it!  -  20 Jan 2008  (Review from Allrecipes US | Canada)

    by
    129

    I've used many Garam Masala's in my cooking because my husband is from Punjab and we both enjoy Indian food. I use to make my own Garam Masala but found it too time consuming to make from scratch, I tried this recipe because it used less ingredients than what I am used to cooking with. Sorry but it was lacking in the rich flavour that I am use to. I have also tried some other brands like McCormick's and was disappointed at the blend. I just recently discovered the most amazing Garam Masala when I visited a Farmers Market in Port Moody area close to Vancouver BC. It was amazing, it was a punjabi style garam masala that can be used for hundreds of recipes. It seriously reminded me of my mother-in-laws cooking back in punjab! You can get it online from IndiaBase Canada's website. Sharmila masala's is another brand that I truly love, but its a bit hard to find. Making Garam Masala is an art and often takes several tries before getting it right! Hope this review helped!  -  17 Aug 2012  (Review from Allrecipes US | Canada)

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