About this recipe:This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favourite fresh fruits for the strawberries and it will still be just as delicious!
250ml (8 fl oz) soured cream
100g (3¾ oz) caster sugar
120ml (4 fl oz) natural yoghurt
1 teaspoon vanilla extract
3 tablespoons Grand Marnier
475ml (16 fl oz) double cream
1 punnet fresh strawberries, hulled and sliced
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Method Prep:10min › Cook:5min › Ready in:15min
Combine the soured cream, sugar, yoghurt, vanilla extract and Grand Marnier in a large bowl.
Pour the double cream into a saucepan, and heat over medium high heat just below boiling point. Slowly stir the heated cream into the soured cream mixture. To serve, pour the cream mixture into 125ml glasses, filling each 3/4 full. Top each glass with sliced strawberries.