Swedish cream with summer berries

    This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favourite fresh fruits for the strawberries and it will still be just as delicious!

    35 people made this

    Serves: 8 

    • 250ml (8 fl oz) soured cream
    • 100g (3¾ oz) caster sugar
    • 120ml (4 fl oz) natural yoghurt
    • 1 teaspoon vanilla extract
    • 3 tablespoons Grand Marnier
    • 475ml (16 fl oz) double cream
    • 1 punnet fresh strawberries, hulled and sliced

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Combine the soured cream, sugar, yoghurt, vanilla extract and Grand Marnier in a large bowl.
    2. Pour the double cream into a saucepan, and heat over medium high heat just below boiling point. Slowly stir the heated cream into the soured cream mixture. To serve, pour the cream mixture into 125ml glasses, filling each 3/4 full. Top each glass with sliced strawberries.
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