A mildly spicy casserole of sweetcorn, butterbeans and shredded chicken thigh meat. Preparing the chicken thighs may seem like a lot of work, but is definitely worth it. If necessary, substitute breasts and simmer for a shorter time.
Lovely Recipe. added more oregano towards the end of cooking and used chicken breasts instead of thighs. I didnt have cumin and corriander seeds in so I used tsp of Cumin powder and tsp corriander powder instead. - 10 Jun 2012
Have done this recipe loads of times, a bit time consuming as the chicken takes a few hours to slow cook but it is well worth it as the end result is a lovely flavored chicken dish just perfect for winter. I have used butter beans or chickpeas and have omitted the sweetcorn on occasions and have added extra chili . The whole family love this dish and if there are any left over's ( not often) it reheats well. - 17 Jan 2015