About this recipe: This is an authentic recipe for a mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a jug full. It's a very refreshing drink for hot summer days.
- Rated on - 21 Jul 2014
Good recipe as is. If I'm going to make several of these, I will make a simple syrup (1 cup white sugar and 1/2 cup water, simmered for a few minutes and cooled) and use a few tablespoons of that instead of the sugar. This helps to ensure that the sugar is fully dissolved into the drink. Adds another step, but worth it for company. - 01 Mar 2008 (Review from Allrecipes US | Canada)
This recipe is almost the same as the one we use at my bar. We use simple syrup (equal parts sugar in the raw and water, boiled down) instead of granulated sugar because it mixes with more ease. We also just muddle one half of a lime with the mint (exactly 11 leaves), add ice, measure your rum (we use 2 ounces) and simple syrup, then shake that bad boy to death. Pour into a glass, and top with a splash of soda water. These are crazy popular at my bar. We also garnish these with a stick of sugar cane, but that is strictly for aesthetics. Annoying to make, but so good. - 07 May 2008 (Review from Allrecipes US | Canada)