About this recipe: A Thai curry soup made with coconut milk, prawns, mushrooms and spinach. Chicken or extra vegetables could be used instead of the prawns.
This was amazing, will be making it again. One thing I would change is I would not mince up the lemongrass but just leave it whole, apart from that was yummy!! - 08 Jul 2013
I added wedges of red onion and tomato. I left out the cilantro. I wanted it to taste like the thai curry soup at noodles and company. I think I succeeded. - 27 Mar 2008 (Review from Allrecipes US | Canada)
This was pretty good but not spectacular. I added more goodies, some snap peas and red peppers. I think next time I'll skip the lime juice and soy, a good curry paste has enough salt and sour in it so it might be better balance without. For those who skipped the lemon grass, in Thailand they never hack up the lemon grass. Hit it with the handle of your knife or a meat cleaver, then tie it into a knot. Throw it in the pot and let it simmer then simply remove the whole piece before serving :-) - 18 Aug 2011 (Review from Allrecipes US | Canada)