About this recipe: I came up with this recipe for wheaten bread because I really enjoy the density of the bread, but prefer it to be a little less dry. My husband loves this bread with a bowl of tomato and lentil soup or with butter and cheese or with marmalade. It really is so easy to make and comes out perfectly every time! I hope you will enjoy it too!
A delicious soda bread that came out perfectly textured, not too dense or heavy. Definitely try this recipe! - 17 Mar 2009
This may actually be the best bread I've ever had! Deliciously moist, almost doughy inside, but very light and with a lovely crunchy crust. I added 50g of porridge oats and it was lovely. We ate about half the loaf straight out of the oven! So quick to make as well. Two thumbs up! - 20 Mar 2010
This was a fantastic bread. I've made numerous brown bread recipes but none compare to this! Moist and tasty and remained fresh tasting for a few days. Love it - 17 Jun 2011