About this recipe: Guaranteed to warm you up. It's so hearty, you won't even realise its mostly vegetables.
This pie freezes well - simply assemble the pie and freeze before baking. Once you're ready to bake, simply throw it in the oven straight from the freezer.
Love this recipe - I make it for friends and family all the time. I have even made a vegan version using Quorn mince. It went down a treat! :-) - 12 Apr 2013
- 13 Mar 2012
I made this for my husband and we both loved it! I would recommend cooking the vegetable seperately since the rutubaga needs more time to cook and the other vegetables need less. I didn't pre-cook the peas at all and just added the frozen peas directly to the meat along with the other vegetables. I also would use a 15 oz. can of tomato sauce rather than 8 oz. because it didn't seem saucy enough (I added some left over pasta sauce we had in the fridge and it worked great). For the potatoes I used a whole package of the frozen Ore Ida steam and mash potatoes and they worked great Yummy! - 18 Sep 2008 (Review from Allrecipes US | Canada)