About this recipe: We've made this recipe for over 40 years and I promise it won't disappoint!
I've made this several times now and my family loves. I usually use a biscuit cutter for these though. - 07 Mar 2012
Lovely! Made them in record time just ready for kids when they got home from school! Added cinnamon to dough. - 11 Sep 2015
Absolutely delicious! And so easy to make. I made the dough the night before and refrigerated ready for breakfast to save time. My first time making beignets or Tiana's cakes as my kids called them and certainly won't be my last. - 09 Mar 2014