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Views: 10093
Last updated: 20 May 2010

Simple Chicken Korma

Recipe by: teencherilyn  |  Photo by: Purgirl
  •   Easy  
  • Ready in: 1 hour
Simple Chicken Korma
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Added to favourites by 35 cook(s)
  • Prep: 10 mins  Cook: 30 mins
  • Extra time: 20 mins
  • Serves: 2
A great recipe and simple to make. Customise it to your own preferences and enjoy!

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Ingredients

50g (2 oz) butter
2 skinless and boneless chicken breast fillets, diced
1 small onion, chopped
1 clove of garlic
1 chicken stock cube (e.g. Oxo)
1 tablespoon creamed coconut
2 to 4 teaspoons curry powder
1/2 small pot natural yoghurt to serve

Preparation method

1. Melt butter in a large saucepan until sizzling and add the chicken. Cook over medium heat until browned and no pink is showing. Add onion and garlic to saucepan and cook until soft, around 5 minutes.
2. Make stock with boiling water as directed on stock cube packet.
3. Add stock along with all other ingredients to the saucepan, EXCEPT yoghurt, and bring to the boil. Turn down heat until simmering, cover and leave to simmer for 30 minutes.
4. Remove from heat and stir in the yoghurt. Mix well and enjoy!

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  • Comment: ssg007

    Fantastic recipe! If you love Indian foood and would like to learn how to cook authentic Indian dishes, why not try an Indian cookery class in St Albans, Hertfordshire? Classes include no more that 6 people and all you need to bring is your enthusiasm and appetite as you take all the food you prepared home with you! www.absoluteindiancookeryclasses.com

    Posted: 28 Jul 2010

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