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Views: 17333
Last updated: 20 May 2010

Fudgy Chocolate Brownies

  • (14)
  •   Easy  
  • Ready in: 45 mins
Fudgy Chocolate Brownies
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Reviews  (17)
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Tweaks  (1)
Added to favourites by 205 cook(s)
  • Prep: 5 mins  Cook: 40 mins
  • Serves: 16
This fudgy chocolate brownie recipe is rich but very tasty! I like to bake them, then leave the brownies in the fridge overnight for that lovely fudgy texture. I like to eat the brownies on their own or serve with vanilla ice cream and berries.

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Ingredients

375g butter
375g of the best dark chocolate you can afford
225g plain flour
1 teaspoon salt
6 eggs
1 teaspoon vanilla essence
500g caster sugar
300g walnuts (optional)

Preparation method

1. Preheat oven to 170 degrees C and lightly grease or line a 20cm square casserole or baking tray.
2. Place butter and chocolate in a heat resistant bowl in microwave. Melt for 1 or 2 minutes, checking regularly until melted. (You could also do this in a bowl over hot water).
3. Mix together flour and salt.
4. Then beat the eggs and vanilla together and add the sugar.
5. Add the chocolate mixture to the rest of the ingredients. If you adding walnuts, fold them into the mixture also. Pour into the baking tray.
6. Pop in the centre of the oven and cook for 40 minutes.
7. Once cooked leave to rest for 10-15 minutes before serving with ice cream. For a fudgy texture, leave it in the fridge overnight.

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More Tweaks (1)

  Tweaks

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  • Tweak: amzie123 Something else:

    Don't use the walnuts (it tastes better!)

    Like this tweak? [ YES ]
    8 users liked this tweak
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  • Review: Crankatron

    As promised these were delicious and super fudgy- almost made me wonder if I cooked them enough! I used Green and Black's cookers dark chocolate (72%) and at a half recipe they came out perfect.

    Posted: 04 Jul 2010 Easy

    >

    Review: SineadB

    Delish!

    Posted: 18 Jun 2010 Easy

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