About this recipe:This fudgy chocolate brownie recipe is rich but very tasty! I like to bake them, then leave the brownies in the fridge overnight for that lovely fudgy texture. I like to eat the brownies on their own or serve with vanilla ice cream and berries.
375g of the best dark chocolate you can afford
225g plain flour
1 teaspoon salt
1 teaspoon vanilla essence
500g caster sugar
300g walnuts (optional)
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Method Prep:5min › Cook:40min › Ready in:45min
Preheat oven to 170 degrees C and lightly grease or line a 20cm square casserole or baking tray.
Place butter and chocolate in a heat resistant bowl in microwave. Melt for 1 or 2 minutes, checking regularly until melted. (You could also do this in a bowl over hot water).
Mix together flour and salt.
Then beat the eggs and vanilla together and add the sugar.
Add the chocolate mixture to the rest of the ingredients. If you adding walnuts, fold them into the mixture also. Pour into the baking tray.
Pop in the centre of the oven and cook for 40 minutes.
Once cooked leave to rest for 10-15 minutes before serving with ice cream. For a fudgy texture, leave it in the fridge overnight.
Fantastic recipe, these turned out amazingly well, ALTHOUGH you will need to split the mixture into two tins or use a bigger tin than stated as there is too much mixture for a tin that size. I made these for pudding and served them warm with vanilla ice cream and they were heavenly. Remember they are not supposed to be spongy in the middle so if when you take them out of the oven you think they are not cooked don't panic plus will set a bit more once cooled. - 29 Apr 2012
Altered ingredient amounts.
I divided the mixture into two tins lined with non stick baking paper and it came out perfectly. There was far too much mixture for one tin. Twice as many brownies - yahoo!!!!!!!!!!! - 05 Mar 2011