Mushroom stroganoff can often be rich, creamy and high in calories - this version cuts the calories without cutting the taste!
I didn't add the tomato puree, soy sauce or thyme but added french mustard and light philadelphia. It smelt and tasted like a low fat stroganoff - delicious! - 09 Mar 2012
Definitely could be better. Shouldn't include cornflour makes it too mushy. Flavour: a bit of paprika would perfect this recipe. - 28 Aug 2017
This turned out more like a murky brown tomatoey mushroom sauce. Was quite disappointed, maybe will try without the tomato puree, but wasn't too impressed regardless wonder what I did wrong. - 09 Aug 2016