About this recipe: Mushroom stroganoff can often be rich, creamy and high in calories - this version cuts the calories without cutting the taste!
I didn't add the tomato puree, soy sauce or thyme but added french mustard and light philadelphia. It smelt and tasted like a low fat stroganoff - delicious! - 09 Mar 2012
This turned out more like a murky brown tomatoey mushroom sauce. Was quite disappointed, maybe will try without the tomato puree, but wasn't too impressed regardless wonder what I did wrong. - 09 Aug 2016
Delicious! I didn't add the tomato puree but did add soy sauce, worcestershire sauce and a bit of thyme. Next time I might add a bit more yogurt so we end up with more sauce. Ate it with brown rice, green beans and broccoli. We will have this again. - 07 Jun 2015