This soup combines the savoury flavors of leeks, spinach, Jerusalem artichokes, sausage, garlic, parsley, celery and potatoes. Serve it on a cold evening with a hearty piece of crusty of bread for a warming meal.
This was my first time eating sunchokes and they were delightful! This soup was superb. I used ground turkey instead of sausage and cooked the meat before adding the rest. Served it with homemade whole wheat bread and it was a hit. - 06 Jun 2008 (Review from Allrecipes US | Canada)
Excellent flavor! Sauteed the vegies, browned the meat and then finished cooking in the crock pot. I did not add the flour/water for thickening. Will definitely make this soup again and again. - 13 May 2008 (Review from Allrecipes US | Canada)
This really is one of my favorites. Hate to rate my own recipe but sunchokes are totally underrated. I just made this again the other day and EVERYONE loved it. So unusual around here with all the rabid meat eaters! - 06 Jul 2009 (Review from Allrecipes US | Canada)