About this recipe: Moussaka is a well-loved Greek classic. This foolproof moussaka recipe may take a bit of time, but it's easy and the results are rewarding - and delicious!
You can also make moussaka with minced beef. This is in fact how it is most often made in Greece!
This was really lovely, I used chicken rather than lamb...but followed the recipe other than that. It was really tasty & went down really well...thanks - 07 Feb 2011
I made this last night, it was delicious! My partner doesn't eat any vegetables, still he ate the aubergines... It was like witnessing a miracle. As you said, it is a bit of a long process but not difficult; the only tricky bit may be the white sauce, but if I get some lumps I usually pass it through a sieve before adding any other ingredients. Thank you - 18 Mar 2012
Used different ingredients. My family hate aubergines so I,m using cougettes instead - 07 Feb 2011