A traditional Scottish pudding that is very quick and easy to make. Use good quality honey and a single malt whisky for the best results. A simpler, but richer version can be made by omitting the raspberry.
- 31 Jan 2013
This was delicious, and so simple! Really enjoyed making for a Burns Night celebration. I doubled up the recipe to feed more. - 27 Jan 2016
First known Burns Night Supper in our tiny rural town. Well-liked by all. - 27 Jan 2017