This rich, delicious, and luxurious dessert is a great comfort on a cold winter's night.
Try serving with custard instead of ice cream.
My husband and I now live in Ireland. This was excellent! I no longer own a food processor, so I simply "cooked" the dates until they were smooth. Having read lots of Sticky Pudding recipes, I desired a thicker sauce. I cooked the sauce to more of a caramel. Removed the puddings from the pan, placed a small amount of sauce in the individual dishes, placed the puddings and poured the sauce over them and let them sit. They were placed back into the oven prior to serving to warm them and the sauce. Exactly how they are "done" over here. Next time I will serve them with a traditional custard as well. Thank you for sharing an easy and great recipe. - 09 Oct 2008 (Review from Allrecipes US | Canada)
This was great! everyone simply loved it!! I would reduce the sauce by half next time tho.. - 30 Jul 2010 (Review from Allrecipes US | Canada)
I love 'sticky date pudding' but I leave the chocolate out and I also add 1 tbls of dark rum - 11 Nov 2010 (Review from Allrecipes US | Canada)