The classic pineapple upside-down cake made with fresh pineapple. Serve with dollops of crème fraîche for a special afternoon tea.
This was my first attempt at Pineapple upside down cake and it worked really, REALLY well! The sponge was moist and and pineapple topping was temptingly delicious! I'll definitely be doing this recipe again! I needed to cook it for longer than listed despite having a fan assisted gas oven but it wasn't a problem! - 21 Mar 2010
We made this in cookery lessons at school! Amazing and simple enough to make. - 27 Apr 2010
Delicious - 06 Apr 2010