Everyday cinnamon biscuits
A basic biscuit with a dash of cinnamon.
Ingredients
Serves: 24
- 250g (9 oz) plain flour
- 1 dessertspoon ground cinnamon
- 1/2 teaspoon salt
- 125g (4 1/2 oz) butter, softened
- 100g (4 oz) caster sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten
Method
Prep:20min ›
Cook:15min ›
Ready in:35min
- Sift together the flour, cinnamon and salt into a large bowl. Rub in the butter with a fork until mixture becomes crumbly. Add sugar and vanilla extract and mix to a stiff paste. Mix in egg. Knead dough on a floured surface until smooth. Wrap in foil or cling film. Refrigerate for 30 minutes.
- Preheat oven to 180 C / Gas mark 4. Grease baking trays. Roll out dough thinly and cut into 24 rectangles.
- Bake 12 to 15 minutes or until lightly golden in colour. Let cool on wire rack.
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Reviews & ratings
Average global rating:
(22)
Reviews in English (15)
Really easy and quick to make. My kids loved making these and they were gone within minutes of coming out the oven. I will definitely be recommending these to friends! I used cookie cutters to pretty them up a bit and give them some shape. - 20 Dec 2009
A really easy recipe, great to make with kids. A lovely crispy biscuit with a gentle cinnamon flavour. I made these to hang on my christmas tree and they smell great - but as they taste good too, I am not sure how long they will last for! - 13 Dec 2009
absolutely delicious, I sprinkled some light brown sugar on mine before baking, yummy, thanks for recipe. - 27 Oct 2014
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