Matzo brownies

Matzo brownies


16 people made this

About this recipe: Delicious brownies for Passover! These are made with matzo meal, eggs, cocoa powder and chopped walnuts.

Sharone Rosen

Serves: 24 

  • 5 eggs
  • 500g (1¼ lb) caster sugar
  • 300ml (1/2 pint) vegetable oil
  • 100g (3¾ oz) matzo cake meal
  • 125g (4¼ oz) cocoa powder
  • 150g (5 oz) chopped walnuts

Prep:10min  ›  Cook:35min  ›  Ready in:45min 

  1. Beat eggs and sugar. Add oil. Mix in cake meal and cocoa. Add nuts (or use the nuts as a topping. See footnote).
  2. Bake in a greased 23x33cm (9x13 in) baking tin at 160 C / Gas mark 3 for 30 minutes. Check the brownies and return to the oven an additional 5 minutes if needed. The secret to moist brownies is to underbake them.


I put nuts on top rather than in the brownies for two reasons: They make the top look good without having to ice them and, for those who don't or can't eat nuts, they are easily removed without having to search for them.

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