About this recipe:Delicious brownies for Passover! These are made with matzo meal, eggs, cocoa powder and chopped walnuts.
500g (1¼ lb) caster sugar
300ml (1/2 pint) vegetable oil
100g (3¾ oz) matzo cake meal
125g (4¼ oz) cocoa powder
150g (5 oz) chopped walnuts
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:35min › Ready in:45min
Beat eggs and sugar. Add oil. Mix in cake meal and cocoa. Add nuts (or use the nuts as a topping. See footnote).
Bake in a greased 23x33cm (9x13 in) baking tin at 160 C / Gas mark 3 for 30 minutes. Check the brownies and return to the oven an additional 5 minutes if needed. The secret to moist brownies is to underbake them.
I put nuts on top rather than in the brownies for two reasons: They make the top look good without having to ice them and, for those who don't or can't eat nuts, they are easily removed without having to search for them.