Galette des rois with puff pastry

Method
Prep:20min  ›  Cook:30min  ›  Ready in:50min 

1. Preheat your oven to 200 C / Gas 6.
2. In a bowl, combine the melted butter, egg, ground almonds and sugar.
3. Unroll the puff pastry and cut out two circles to fit cake tin. Place one circle in the tin and spread the almond mixture on top. Bury the bean.
4. Put the second pastry round on top, sealing the edges with your fingertips. Brush with egg yolk and prick several times with a fork.
5. Bake in the preheated oven until golden brown, about 30 minutes.

Température four traditionnel / four chaleur tournante

Si vous avez un four à chaleur tournante, jetez un œil à notre fiche technique pour savoir comment ajuster la température de votre four pour cette recette.