Brazilian Lemonade

    Brazilian Lemonade


    374 people made this

    About this recipe: This exotic recipe for still 'lemonade' actually uses limes. Don't make this ahead of time - it is best served immediately.

    Serves: 4 

    • 2 limes
    • 100g (3¾ oz) caster sugar
    • 3 tablespoons sweetened condensed milk
    • 750ml (1¼ pints) water
    • ice

    Prep:10min  ›  Ready in:10min 

    1. Wash limes thoroughly. Slice off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water and ice.
    2. Blend in an electric blender, pulsing 5 times. Strain through a fine sieve to remove rinds. Serve over ice.

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    Reviews (2)


    Loved it . I now make this for family and friends and they love it too .Very refreshing .Thanks for the recipie. - 14 Mar 2016


    So easy, the kids made it and loved it - 11 Jan 2016

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