About this recipe: This exotic recipe for still 'lemonade' actually uses limes. Don't make this ahead of time - it is best served immediately.
Loved it . I now make this for family and friends and they love it too .Very refreshing .Thanks for the recipie. - 14 Mar 2016
So easy, the kids made it and loved it - 11 Jan 2016
I'm actually surprised I can type right now, after the alteration I made to this recipe. Instead of 3 cups water, I used 1 cup rum, 1 cup coconut water, and 1 cup water. Yowza! Lip-smackin, buzzed-before-you-know-it goodness. Saúde! - 31 Aug 2007 (Review from Allrecipes US | Canada)