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373 people made this
About this recipe:
This exotic recipe for still 'lemonade' actually uses limes. Don't make this ahead of time - it is best served immediately.
100g (3¾ oz) caster sugar
3 tablespoons sweetened condensed milk
750ml (1¼ pints) water
- Wash limes thoroughly. Slice off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water and ice.
- Blend in an electric blender, pulsing 5 times. Strain through a fine sieve to remove rinds. Serve over ice.
Loved it . I now make this for family and friends and they love it too .Very refreshing .Thanks for the recipie.
- 14 Mar 2016
So easy, the kids made it and loved it
- 11 Jan 2016
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