Brazilian Lemonade

    10 min

    This exotic recipe for still 'lemonade' actually uses limes. Don't make this ahead of time - it is best served immediately.

    385 people made this

    Serves: 4 

    • 2 limes
    • 100g (3¾ oz) caster sugar
    • 3 tablespoons sweetened condensed milk
    • 750ml (1¼ pints) water
    • ice

    Prep:10min  ›  Ready in:10min 

    1. Wash limes thoroughly. Slice off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water and ice.
    2. Blend in an electric blender, pulsing 5 times. Strain through a fine sieve to remove rinds. Serve over ice.

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    Reviews in English (316)


    Loved it . I now make this for family and friends and they love it too .Very refreshing .Thanks for the recipie.  -  14 Mar 2016


    So easy, the kids made it and loved it  -  11 Jan 2016


    I'm actually surprised I can type right now, after the alteration I made to this recipe. Instead of 3 cups water, I used 1 cup rum, 1 cup coconut water, and 1 cup water. Yowza! Lip-smackin, buzzed-before-you-know-it goodness. Saúde!  -  31 Aug 2007  (Review from Allrecipes US | Canada)