These gluten free pancakes made with cottage cheese, oats, an egg and cinnamon taste like French toast!
1 person made this
Makes: 6 pancakes
100g cottage cheese
50g gluten free oats
1 egg, beaten
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon bicarbonate of soda
pinch of salt
Method Prep:10min › Cook:10min › Ready in:20min
Mix cottage cheese, oats and egg in a large bowl; stir in cinnamon, vanilla extract, bicarbonate of soda and salt until well combined.
Heat a large non stick frying pan over medium low heat; spoon 1 heaped tablespoon of the pancake mixture onto pan for each pancake. Cook pancakes until they start to firm up; flip and cook pancakes on other side until golden brown.