Strawberries with Balsamic Vinegar

Strawberries with Balsamic Vinegar


310 people made this

About this recipe: This is a unique way to serve this luscious summer fruit! The balsamic vinegar brings out the beautiful colour of the berries, and truly enhances their flavour. Great served with a simple sponge, over vanilla ice cream or simply on its own with a dollop of cream.


Serves: 6 

  • 500g (1 1/4 lb) fresh strawberries, hulled and halved
  • 2 tablespoons balsamic vinegar
  • 4 tablespoons caster sugar
  • 1/4 teaspoon freshly ground black pepper, or to taste

Prep:10min  ›  Ready in:10min 

  1. Place strawberries in a bowl. Drizzle vinegar over strawberries and sprinkle with sugar. Stir gently to combine. Cover and let sit at room temperature for at least 1 hour, but not more than 4 hours. Just before serving, grind pepper over berries.

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Reviews (2)


this is simply delicious. Double the sugar and 4 times the Balsamic for even more sauce. I am in heaven. thanks for this recipe - 22 Oct 2010


Altered ingredient amounts. Double the sugar and 4 times the Balsamic for even more sauce- hmmmm yummy - 22 Oct 2010

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