About this recipe:This is a unique way to serve this luscious summer fruit! The balsamic vinegar brings out the beautiful colour of the berries, and truly enhances their flavour. Great served with a simple sponge, over vanilla ice cream or simply on its own with a dollop of cream.
500g (1 1/4 lb) fresh strawberries, hulled and halved
2 tablespoons balsamic vinegar
4 tablespoons caster sugar
1/4 teaspoon freshly ground black pepper, or to taste
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Method Prep:10min › Ready in:10min
Place strawberries in a bowl. Drizzle vinegar over strawberries and sprinkle with sugar. Stir gently to combine. Cover and let sit at room temperature for at least 1 hour, but not more than 4 hours. Just before serving, grind pepper over berries.