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Strawberries with Balsamic Vinegar
Recipe by:
HOOLIE
This is a unique way to serve this luscious summer fruit! The balsamic vinegar brings out the beautiful colour of the berries, and truly enhances their flavour. Great served with a simple sponge, over vanilla ice cream or simply on its own with a dollop of cream.
Ready in 10 mins
Saved by 12 cook(s)
Ingredients
Serves: 6
- 500g (1 1/4 lb) fresh strawberries, hulled and halved
- 2 tablespoons balsamic vinegar
- 4 tablespoons caster sugar
- 1/4 teaspoon freshly ground black pepper, or to taste
Preparation method
Prep: 10 mins1.
Place strawberries in a bowl. Drizzle vinegar over strawberries and sprinkle with sugar. Stir gently to combine. Cover and let sit at room temperature for at least 1 hour, but not more than 4 hours. Just before serving, grind pepper over berries.
Provided by:Allrecipes
Last updated:
08 Aug 2011
Easy
this is simply delicious. Double the sugar and 4 times the Balsamic for even more sauce. I am in heaven. thanks for this recipe
Posted:
22 Oct 2010
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Altered ingredient amounts.
Double the sugar and 4 times the Balsamic for even more sauce- hmmmm yummy
Posted:
22 Oct 2010
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