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About this recipe: Chicken stock is used as the base of many dishes, including soups, stews and casseroles. Home-made chicken stock made with bones and trimmings is much cheaper than bought stock. For maximal convenience, make a big pot of stock, then freeze in small batches to use when required.
A few chopped mushrooms, if you have some, can also be added to the stock with the rest of the vegetables for extra flavour.