For a basic tomato sauce that never fails, this is your recipe. So versatile, use this sauce for pasta, pizza, lasagne and more. Check out the tip below to learn how to easily peel your tomatoes.
To easily skin the tomatoes and chop at the same time, simply cut them in half and then grate the flesh with the large holes of a box grater. The flesh will grate away easily, leaving the skin - and your fingers! - in tact.