Wild rice vegetable salad
30 min
This wild rice salad is packed with vegetables, including sweetcorn, green beans, peas and carrots. It's so versatile - you can use whatever you have in the fridge (or freezer)!
Marjel
1 person made this
Ingredients
Serves: 4
- 250g wild rice
- pinch of salt
- 1 large carrot, peeled and diced
- 75g green beans, trimmed and sliced
- 150g sweetcorn
- 60g frozen garden peas, thawed
- 1 tablespoon butter
- 1/2 lemon, juiced
- freshly ground black pepper
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Cook wild rice with a pinch of salt according to the directions on the packet.
- Simmer carrots and green beans in boiling water for 5 minutes; add sweetcorn and peas in the last minute.
- Drain vegetables and stir in rice, butter and lemon juice. Season to taste with salt and freshly ground black pepper. Serve warm or cold.
