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About this recipe:
Serve drizzled over tarts, stewed or poached fruits or ice-cream. Use seasonal berries and freeze the coulis, or freeze the berries and make the coulis later.
300 g soft summer fruits (such as strawberries, raspberries, blackberries or stoned cherries)
1 tbsp lemon juice
icing sugar, to taste
1–2 tbsp fruit liqueur (optional)
- Place the fruit in a food processor or blender and process to a smooth purée.
- For a smooth coulis, press the purée through a sieve to remove seeds.
- Stir in the lemon juice and sweeten to taste with sugar.
- Add a little fruit liqueur if liked or, if the coulis is too thick, stir in a little water to thin to the desired consistency.
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