Fruit coulis

Fruit coulis


11 people made this

About this recipe: Serve drizzled over tarts, stewed or poached fruits or ice-cream. Use seasonal berries and freeze the coulis, or freeze the berries and make the coulis later.

Maggie Pannell

Serves: 6 

  • 300 g soft summer fruits (such as strawberries, raspberries, blackberries or stoned cherries)
  • 1 tbsp lemon juice
  • icing sugar, to taste
  • 1–2 tbsp fruit liqueur (optional)

Prep:10min  ›  Ready in:10min 

  1. Place the fruit in a food processor or blender and process to a smooth purée.
  2. For a smooth coulis, press the purée through a sieve to remove seeds.
  3. Stir in the lemon juice and sweeten to taste with sugar.
  4. Add a little fruit liqueur if liked or, if the coulis is too thick, stir in a little water to thin to the desired consistency.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate