Fruit coulis

    10 min

    Serve drizzled over tarts, stewed or poached fruits or ice-cream. Use seasonal berries and freeze the coulis, or freeze the berries and make the coulis later.

    22 people made this

    Serves: 6 

    • 300 g soft summer fruits (such as strawberries, raspberries, blackberries or stoned cherries)
    • 1 tbsp lemon juice
    • icing sugar, to taste
    • 1–2 tbsp fruit liqueur (optional)

    Prep:10min  ›  Ready in:10min 

    1. Place the fruit in a food processor or blender and process to a smooth purée.
    2. For a smooth coulis, press the purée through a sieve to remove seeds.
    3. Stir in the lemon juice and sweeten to taste with sugar.
    4. Add a little fruit liqueur if liked or, if the coulis is too thick, stir in a little water to thin to the desired consistency.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)