Chocolate sauce

77saves
10min


49 people made this

About this recipe: Serve warm over ice-cream or pancakes.

Maggie Pannell

Ingredients
Serves: 6 

  • 100g plain chocolate, broken into pieces
  • 1 tablespoon or 15g unsalted butter
  • 3 tbsp golden syrup or runny honey

Method
Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Put the chocolate in a small pan with the butter, syrup or honey and 2 tbsp water. Warm gently over a low heat until the chocolate has melted.
  2. Remove pan from the heat and serve warm.

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Reviews (4)

MJNabz
by
6

you should have said why not to heat more than yo said or why you gentle over low heat because now, my chocolate sauce is like cake. :/ But it still tastes good - 19 Jul 2011

hec1
by
4

I made this in a bowl over a pan of simmering water (don't let the bottom of the bowl touch the water), so the chocolate wouldn't catch and burn in the pan. The sauce came together quickly and easily! It was delicious, but very rich. Next time I will use half milk and half plain chocolate. I reheated the remainder in the microwave the next day and this worked well. Will definitely make again. - 25 Jun 2014

pam66
by
4

Delicious and easy to make. - 01 Nov 2013

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