About this recipe: Serve warm over ice-cream or pancakes.
you should have said why not to heat more than yo said or why you gentle over low heat because now, my chocolate sauce is like cake. :/ But it still tastes good - 19 Jul 2011
I made this in a bowl over a pan of simmering water (don't let the bottom of the bowl touch the water), so the chocolate wouldn't catch and burn in the pan. The sauce came together quickly and easily! It was delicious, but very rich. Next time I will use half milk and half plain chocolate. I reheated the remainder in the microwave the next day and this worked well. Will definitely make again. - 25 Jun 2014
Delicious and easy to make. - 01 Nov 2013